GRAND OPENING

FEBRUARY 22

on

offers a dining experience centered around induction cooking right at your table, the flow of time and shifts in temperature play pivotal roles in introducing each stage of the meal. 

 From appetizers to our main cooking pots, courses are inspired by various regions in Asia. We aim to present the essence of authentic flavors mixed with our own twists to create a truly unique experience. 

Our mission is to introduce a new genre of food in a creative, yet comforting way. By avoiding the trivial distractions in common trends, we choose to push our culinary skills to new frontiers to create a place that offers appetizing, soulful and innovative food. 

Let’s begin your dining experience with the simmering—steaming—boiling of fresh seasonal ingredients.