D R I N K
Brunch Cocktail $14

Blackberry Blackberry Syrup, Blackberry, Lemon, Mint (Cava)
Cucumber Pear Cucumber, Pear, Apple Cider Vinegar Syrup (Gin)
Hanrabong Hanrabong, Ginger, Lemon, Sancho (White Wine)

A P P E T I Z E R

Edamame Toast 에다마메 토스트
Brioche Bread, Edamame, Cream Cheese
$8

Baccala and Nurungji 바칼라 누룽지
Salted Cod, Potato, Kimchi, Milk, Cream, Nurungji, Squid Ink, Cayenne Pepper
$14

Lobster Chohoe 랍스터 초회
Raw Lobster Meat, Onion, Chive, Calamansi, Lemon, Red Vinegar, Olive Oil
$17


E N T R É E
We serve course menu with steamed eggs, flavored rice and
3 kinds of amuse-bouche for entrée. *Entrée menus are prepared per person

Slow Cooked Duroc with Gochujang Sauce 고추장 장조림
12 Hour Slow-roasted Boston Pork Shoulder,
Homemade Gochujang Sauce and Cabbage Kimchi
$26

Beef Short Ribs 단호박 갈비구이
Beef Short Ribs with Assorted Mushroom, Butternut Squash Purée and Cabbage Kimchi
$28

Coq Au Vin Jjim-dak 와인찜닭
Braised Chicken Leg, White Wine, Brandy, White Pearl Onion,
Roasted Garlic, Bacon, Chive, Chestnut and Wide Glass Noodles
$25

Sardine Jeon 정어리전
Sardine, Crushed Red Pepper. Parmesan Cheese, Snail Red Vinegar,
Seasonal Green and Anchovy Ssamjang Sauce
$27

D E S S E R T

French Pie 프렌치 파이
Vanilla Ice Cream with Waffle Cone, Raspberry Jam, Apple Jam,
Raspberry, Puff Pastry and Cookie Crumbs
$14